Crafted in Bend, Oregon, at Oregon Spirit Distillers, aged for three years in a medium char, New American Oak barrel. Purchased from the Barrel Mill, which practices sustainability in harvesting their trees for barrels, planting 3 trees for every one they cut down. CW Irwin Straight Bourbon has a grain bill of blended corn, wheat, rye and malted barley. Distilled at 150 proof and bottled at 80 proof.

Named for the brother of Oregon Spirit Distillers"owner - CW Irwin Straight Bourbon is proud and lively, yet undeniably smooth much like it's namesake. Enjoy CW Irwin Straight Bourbon neat, on the rocks or in your favorite cocktail.

An American Classic, a local legend. Our Bourbon is a complex spirit from the grains of corn, rye and malted barley. We take pride in mashing, fermenting and distilling our own whiskeys.

After distillation this spirit is matured in the finest American white oak casks for a smooth character.

A wickedly smooth take on a classic American spirit. Our award-winning Devil's Share Bourbon Whiskey is a celebration of history and a study in authenticity. We select only the heart of each small batch and age our bourbon in virgin, heavily charred American oak barrels.

The result is an exceptionally refined spirit rich with aromas of cinnamon, tobacco, oak and vanilla. Its robust, earthy flavor carries hints of caramel and vanilla cream to a lingering spicy finish. This bourbon is not defined by geography, but by taste.

Distiller's Pride is distilled and bottled in the USA, using famous Kentucky limestone water. It's made from the finest quality ingredients. Charcoal filtered.

Our DiVine Bourbon is made of corn, malted barley and just a touch of rye to give it a nice spicy kick on the finish and aged for 3 years in charred oak barrels. We only produce a handful of barrels each year.

A touch of rye gives it a nice spicy kick on the finish.

Distilled the old-fashioned way; hand crafted in small batches and aged in new hand built heavily charred American Oak barrels. A selection of 5 to 10 year old whiskeys are chosen barrel by barrel and blended by hand before the DUKE Bourbon reaches the bottle, and ultimately, you.

Crafted from hand-selected barrels, this bourbon is bottled directly from the barrel; uncut and unfiltered at more than 125 proof. It reflects the way whiskey was produced in the days before Prohibition, when Edmund Haynes Taylor, Jr. was the owner of Buffalo Trace Distillery. Drawn from barrels aged in warehouses constructed over a century ago under Taylor's watchful eye, the taste is smooth, yet powerful and uncompromising, just like its namesake.

The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell. The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper. The finish is long and satisfying with a powerful rye character and lingering hints of fruit.

Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. E.H. Taylor, Jr. Single Barrel is aged exclusively in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake.

The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palette for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago.

As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.

Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.

Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.

Eagle Rare 17 year-old is one of the five bourbons included in the award-winning Buffalo Trace Antique Collection. This rare bourbon is released in small quantities once a year in the fall.

Delicate and dry. Hints of leather, vanilla and tobacco.

Crafted with pure water, select grains and proprietary yeast, carefully distilled, matured for four years in select oak barrels and bottled at 80 proof, it's the newest (and in a way, the oldest) member of the Early Times family.

Aroma: Spicy with sweet fruit, fresh oak and delicate corn notes underscored by a layer of vanilla and caramel . Taste: A lively entry with spice, caramel and vanilla that melt into a mixture of fresh and dried fruit notes. Finish: Warm with subtle hints of apple and corn

Elijah Craig was named for a reverend who lived in Virginia. He kept a warehouse where he stored barrels and one day experienced a devastating fire. He used the charred casks regardless and found they imparted a lovely character. This is a great 12 year old small batch bourbon, named in his honour.

The nose is quite thick and full. There is a beautiful sweetness with notes of toasty oak, toffee, spicy stewed fruits, a touch of resin and a lovely creme anglaise character. The palate is full and sublimely smooth with notes if stewed Bramley apples, malmsey, a touch of aniseed and a hint of spice. The finish is of good length with toasty oak notes and a creamy sweetness.

Elijah Craig 18-Year-Old Single Barrel is a critically acclaimed Bourbon, having captured the 2010 "Best Bourbon" and "Double Gold Medal" at the San Francisco World Spirits Competition, "Gold Medal" at the WSWA Spirits Tasting Competition, and was named in the "Top 50 Spirits of 2010" by Wine Enthusiast Magazine.

Continuing the tradition of the acclaimed line of extra-aged Bourbons, Heaven Hill is proud to offer a limited edition release of Elijah Craig 23-Year-Old Single Barrel Kentucky Straight Bourbon Whiskey.

The whiskey offers depth and complexity while still perfectly maintaining the delicate balance between barrel and distillate.

Named after Master Distiller Emeritus Elmer T. Lee, this whiskey is hand selected and bottled to the taste and standards of Elmer T. Lee himself. Perfectly balanced and rich, as declared by the man who knows how great bourbon should taste.

The nose brings notes of clover, vanilla, and old leather. The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish.

Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky's first commercial distillery along the banks of the Ohio River. Many years and barrels later, we're still producing Bourbon with the same time-honored methods that Evan Williams did years ago. Today, Evan Williams is the second largest selling Kentucky Straight Bourbon Whiskey in the US and the world, distilled just a few blocks from the site where Evan himself built his distillery.

Nose: Light with deep vanilla and mint. Taste: Notes of oak, brown sugar and caramel. Finish: Medium to long

Ezra Brooks is distilled using high quality corns and other ingredients and distilled at very specific temperature controls. These careful measures insure a very smooth and subtle taste that is pleasingly soft and balanced, and preferred by many bourbon connoisseurs.

A medium to full body with a rich sweetness of vanilla, honey, and a hint of chocolate.

Carefully stored away and undisturbed for 12 years inside select, heavily charred White Oak Barrels until it reaches its peak of smoothness, Ezra B 99 Proof Single Barrel Bourbon is truly a smooth, mellow bourbon whiskey. Backed behind seven generations of whiskey producing tradition, Ezra B uses only the choicest of grains, perfect limestone water, and special natural aging to acquire its exceptional flavor and character. Each hand-crafted bottle of Ezra B, topped with a wax sealed cork finish, perfectly personifies its character and sophistication, and should be enjoyed extra slowly to appreciate its unique flavor, aroma and full body.

A medium to full body with a rich sweetness of vanilla, honey, and a hint of chocolate.

Distilling bourbon is classically American; no matter which direction you’ve come from, or where you’re going, take a moment to appreciate the history in this bottle. There is a well of pure genuine spirit here.

The streets that once echoed the voice of Temperance, have a new-found spirit. Visit the distillery that overturned century-old prohibition laws to bring the finest, most extraordinary small-batched spirits to the most extraordinary few.

This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey.

The bad boy of Bourbon is bottled at a robust 103 proof, but its 6 years of aging smooth out the feathers real well. Through award-winning packaging and point-of-sale, and a unique and irreverent marketing campaign, Fighting Cock appeals to both male Gen X-ers and serious Bourbon lovers alike.The "kickin' chicken" has been a favorite throughout the South for years.

Dual Cask aging is what makes our small batch whiskies stand apart from the crowd. This aging process has long been the heart and soul of good whiskey. After several years, once our whiskies have developed a robust richness and a mellow golden hue, we taste and assemble the final blend...but instead of going right to bottling, we allow the batch to "rest" a while- a few months or longer, in 225 liter casks made of French oak previously used in the aging of wine.

The tighter grain and subtle flavor profile of these older French oak barrels adds a degree of elegance and finesse to the finished whiskey- nothing overpowering, but a layer of stylish complexity that really pulls all the components together.

Fireside is a full body robust Bourbon that we prefer sipped from a game-day flask, poured in a buddy’s glass, or served fireside amongst good friends and old stories.

Smooth, but robust from aging, every taste stays true to barrels of white oak and the promise of perfection in a Colorado Bourbon.

Locally grown Organic Corn balanced with a healthy dose of Michigan Wheat to provide some spice and a bit of Malty Barley to the finish.

Classic vanilla aroma & sweetness with hints of malt, spice and tobacco.

A worldwide favorite, especially when creating mixed drinks with a sophisticated, contemporary flair. Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and mellow with a unique, long and soft finish.

Nose: Fruity, floral, gentle spice, honey. Palate: Crisp, yet soft & smooth, fresh fruit, hints of pear & apple. Finish: Soft & smooth.

A premium Single Barrel Bourbon with a taste you'll want to savor again and again. Complex, full bodied and surprisingly smooth with a delicate long finish that's unbelievably mellow. Contains hints of ripe plum and cherry tastes with fruity, spicy aromas including maple syrup and cocoa. Drink straight up or on the rocks.

Nose: Fruity, spicy, floral, cocoa, maple syrup, moderately woody. Palate: Hints of ripe plum & cherries, robust, full body, mellow. Finish: Smooth & delicately long.

Marrying, or mingling, multiple Bourbon recipes is an art in itself. Four original and limited Bourbons have been expertly selected by our Master Distiller at the peak of maturation to create a perfectly balanced small batch Bourbon that rewards you with a mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel. Finishes soft, smooth and pleasantly long. Best enjoyed straight up, on the rocks, or with a splash.

Nose: Spicy, rich, mellow, fruity, hints of sweet oak & caramel. Palate: Creamy, mellow, ripened red berries, rich, spicy, well-balanced, moderately sweet. Finish: Soft, smooth & pleasantly long.

Of all the bourbon barrels we filled in 2008, our favorite barrel at the distillery was Barrel Number 6. Why? It produced a bourbon that, in just over a year, had matured into a handsome spirit with more taste, sophistication, and elegance than we had ever hoped to achieve. So good, that we bottled the bourbon the very day we sampled it, and decided that it would become our signature profile. Every barrel we sample from must be as good as or better than this profile bourbon before it goes into a small batch. Of course, we'd carefully monitored how this particular bourbon was made, so we knew how to replicate the recipe. Indeed, every barrel we produced over the next few years was made just like Barrel Number 6. This is the bourbon that became our flagship: Garrison Brothers Texas Straight Bourbon Whiskey.

The original vintage had a rich velvety nose of caramel, butterscotch, vanilla, nutmeg, and coconut. But the real character was revealed in the finish-long, smooth, and buttery, like warm caramelized sugar crackling and melting across your tongue. This bourbon should be savored slowly, at bottle proof, perhaps with a little water or soda, but never with cola or lemon-lime soda. If you're mixing it with something like that, you really shouldn't be buying our bourbon.

This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. Open it up with a few drops of water, sit back and ponder the wonders of the universe.

Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.

Pure grainarchy! For this 9 grain bourbon, we take the fairly standard bourbon grain bill of corn, rye, wheat, and barley but add buckwheat, triticale, spelt, oats, and quinoa for more flavor complexity.

The oats and buckwheat add more mouthfeel, while the quinoa, spelt, and triticale add a nutty and earthy component to taste.

Grass Widow Bourbon is a high rye bourbon uniquely finished in Madeira casks.

This bourbon possesses intriguing levels of spice and complexity.

In 1775, the Leestown settlement was established along the banks of the Kentucky River by Willis and Hancock Lee. Soon this became a well-known shipping port for tobacco, hemp and whiskey. The Single Barrel Bourbon Whiskey pays tribute to the pioneering spirit of Hancock Lee.

This Single Barrel bourbon whiskey is deep amber in color. The nose is light and sweet with traces of mango and papaya. The body is full and the palate shows a nice balance of honey, clover, fruit and a dash of spice. The finish is long and warm.

Heaven HIll Ultra Deluxe is a bourbon made at the Heaven Hill Distilleries in Kentucky. It is bottled at 80 proof and was rated an 80 in Jim Murray's Whisky Bible.

Henry McKenna is sipping whiskey, pure and simple. As comfortable and unpretentious as an old pair of jeans or well-worn leather gloves, it's the perfect old-time quality Bourbon to share with friends.

Henry McKenna's credentials are well known as "Kentucky's finest table whiskey." But now, Heaven Hill Master Distillers Parker and Craig Beam have created Henry McKenna Single Barrel Kentucky Straight Bourbon Whiskey. Every bottle is filled entirely from a single barrel that has aged through 40 Kentucky seasons (10 years). This quality Bourbon is rich in tradition and heritage, and builds on the popularity of the Single Barrel and Small Batch Bourbons. Henry McKenna Single Barrel is the only extra aged Bottled-in-Bond Single Barrel Bourbon, indicating it meets exacting U.S. government standards for age and proof. The label on each bottle of Henry McKenna Single Barrel contains handwritten authentication of the exact barrel number and the date it was barreled. Henry McKenna brought his family's whiskey recipe with him from Ireland in 1837 and founded his U.S. distillery in Fairfield, KY in 1855.

Well the judges have spoken, Herman Marshall Texas Bourbon was awarded a silver medal at the 2013 ADI Spirits Competition.

Hudson Baby Bourbon is the first bourbon whiskey to be distilled in New York. This single grain bourbon is made from 100% New York corn and aged in our special small American Oak barrels.

This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel.

Hudson Four Grain bourbon whiskey brings together the distinct characteristics of corn, rye, wheat and malted barley. Each batch starts with 800 pounds of grain which is ground at the distillery, cooked and fermented, then distilled twice. It is aged in our signature small barrels. Our Four Grain Bourbon is a rich full-flavored spirit.

The grains are perfectly suited one to the others so that the end result balances the soft richness of corn, the sharp peppery notes of rye, all the smooth subtlety of wheat and the sweetness of malted barley. Each bottle is hand numbered.

The I.W. HARPER brand has taken a long and remarkable journey, with one important chapter of course being Prohibition. Vital to this era, and throughout whiskey's heyday, were the vehicles commonly used for transporting goods, including spirits. The I.W. HARPER 1928 Ford Model A, located at the Stitzel-Weller Distillery in Louisville, Kentucky, gives a nod to the brand's premium quality withstanding the test of time.

Beginning with a subtle nose, I.W. HARPER Kentucky Straight Bourbon Whiskey leaves traces of caramel and vanilla on entry before melting into velvety bursts of wood and spice. The finish is sweet and pleasant with subtle fruit notes.

Since bourbon is a uniquely American Spirit, we take pride in the fact we have sourced our equipment from the US as well. From our copper alambic pot still made in Eugene, OR, to our oak barrels from Hodgenville, Kentucky, to our glass bottles made in Tennessee. Each small batch is hand crafted, from the milling of our exceptional local grains from a small family farm in Quincy, Washington to the careful attention in aging that creates our unique Spirit.

Our taste is on the nose, bold, and rich with an inviting spiciness and caramel, oak, anise and stone fruit left on the palate.

A Super Rare, Fine Old Bourbon. Get this special whiskey while you can...

Rich & Full Bodied, a classic old bourbon; honey, chocolate & toasted oak

Balance and complexity are made approachable and affordable in this offering created from four styles of bourbon that we marry together in small batches.

The result is a slightly fruitier and surprisingly sophisticated flavor profile, finishing - as always - with a smooth, vanilla-infused elegance that demands another round.

The standard-bearer of Kentucky Straight Bourbon Whiskey. Aged twice as long as we have to. Great for mixing with cocktails, and a great introduction to Bourbon Whiskey. THE Bourbon to keep on hand. On any and all occasions.

Opens sweet, with light caramel and vanilla flavors and, later, a slight woody char.

From a legendary icon of American individuality and character comes the spirit that is uniquely American.

A guarded recipe yields this fine sipping bourbon, distilled from native American corn, locally sourced barley, rye, and wheat. This bourbon has a sweet oaky aroma layered with woody flavors, and finishes with hints of vanilla and caramel.

Early pioneer Colonel John J. Bowman first explored Kentucky in 1775. Four years later he moved his family to Lincoln County where they were among the earliest settlers of Kentucky. He presided over Kentucky's first county court and was also appointed the first military commander and governor of Kentucky County. He was the great, great uncle of Abram Bowman, founder of Virginia's A. Smith Bowman Distillery. This single barrel bourbon whiskey commemorates the early American pioneer John J. Bowman.

This bourbon whiskey has been hand selected from some of the oldest barrels in our warehouse. Each barrel rests years on end while Virginia's moderate, but ever-changing climate extracts the complex flavors from the oak and mellows the whiskey. When the time is right, these prime barrels are hand-bottled with care. This single barrel bourbon is 100 proof, but still smooth as the fall breeze. Its fragrant nose is followed by hints of toffee, leather, figs and almonds with a long dry finish. Drink straight or over ice.

John Myer bourbon is produced at Myer Farm Distillers in Ovid, New York.

An original bourbon aged one year, this whiskey greets the nose with amaretto and rose, seduces the palate with mandarin citrus, lightly roasted corn and hints of absinthe and hops. The finish is incredibly smooth with lingering notes of leather, barley, and maple syrup.

Johnny had a penchant for giving his all, regardless of cost, and it wasn't long before Johnny's determination produced an exceptional bourbon whiskey that earned him a reputation for making the finest sippin"whiskey in all of the Territory. To this day we celebrate the passion of Johnny Drum and invite you to try this time honored recipe for what is still the finest sippin' whiskey in all of the Territory.

Woodsy notes on the front with vanilla & sweet notes followed by a leathery, minty finish.

Johnny had a penchant for giving his all, regardless of cost, and it wasn't long before Johnny's determination produced an exceptional bourbon whiskey that earned him a reputation for making the finest sippin' whiskey in all of the Territory. To this day we celebrate the passion of Johnny Drum and invite you to try this time honored recipe for what is still the finest sippin"whiskey in all of the Territory.

A slightly spicy nose with a youthfulness on the front end of the palate & a great malt-like finish with citrus & floral notes prevailing.

Johnny had a penchant for giving his all, regardless of cost, and it wasn't long before Johnny's determination produced an exceptional bourbon whiskey that earned him a reputation for making the finest sippin"whiskey in all of the Territory. To this day we celebrate the passion of Johnny Drum and invite you to try this time honored recipe for what is still the finest sippin' whiskey in all of the Territory.

With water added, the nose has some distinct similarities to a great single malt with wonderful woodsy, smoky notes taking over on the palate & then into the finish.