Mississippi River Distilling
This bourbon is made form a mash of 70% corn from LeClaire, 20% wheat and 10% unmalted barley from Reynolds, IL. It is aged for one year in newly charred 30 gallon oak barrels, about half the size of a traditional whiskey barrels.
http://mrdistilling.com/frame/products_bourbon.shtml 45.00% 91.50 wheat No age declared Iowa #CodyRoadCody Road Bourbon is a flavor and aroma experience unlike any other. Enjoy sweetness of corn, light fruit from wheat and a grassy, nutty finish from the unmalted barley. Vanilla and caramel from the oak dance around the sweet grain.
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